Olive Oil Cake with Berries & Cream

By contessawannabe

Ingredients

• 5 eggs
• 1 1/2 oranges, zested
• 1 1/4 cup sugar
• 2 cups EVOO
• 2 1/8 cake flour, sifted
• 1 tsp fine sea salt
• 1 tsp baking powder
• 1 pint berries
• Creme Fraiche
• Powdered sugar & mint leaves (garnish)

Preparation

Step 1

preheat oven to 325 degrees.
Place eggs, zest and sugar in a stand mizer with whisk attachement. Whisk on medium for 1 minute until evenly mixed. Reduce speed to low and add oil in a slow, continuous stream.
In a mixing bowl, stir together dry ingredients, then add to egg mixture in three batches, whisking a low speed throughout until batter is smooth and even.
Rub inside of 6 mini bundts or 1 10" bundt with EVOO and fill until nearly full.
Bake (25 minutes for individuals, 50 minutes for 10" bundt).
Serve on individual plates with blueberries and creme fraiche.
Garnish.