Roasted Garlic Turkey Burgers

By Susan52

Ingredients

• 1 pound ground turkey
• Cloves from 1 head roasted garlic
• 2 teaspoons Worcestershire sauce
• 2 teaspoons tamari or soy sauce
• 1 to 2 sprigs fresh thyme, stemmed
• 1/2 teaspoon crushed red pepper flakes
• 1 egg, beaten (use half)
• 1/4 cup dry breadcrumbs
• 2 tablespoons vegetable oil
• onion, thinly sliced
• 4 slices Cheddar cheese4 ciabatta buns

Preparation

Step 1

Place turkey in a medium bowl; add garlic, Worcestershire, tamari, thyme and pepper flakes. Mix well. Add half the beaten egg, discarding the rest. Add breadcrumbs and combine well. Form into 4 patties.

Heat oil in a large sauté pan over medium- high heat. Cook turkey patties about 5 minutes per side, until thoroughly cooked. Place cheese on burgers while cooking the second side. Place each on a ciabatta bun.