Sun-Dried Tomato Pesto

  • 1

Ingredients

  • 3/4 cup sun-dried tomatoes
  • 2 plum tomatoes quartered
  • 1 small clove garlic
  • 2 teaspoons olive oil
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons parmesan cheese grated
  • 1 tablespoon pine nuts
  • salt
  • pepper

Preparation

Step 1

Boil 1 cup water add sun-dried tomatoes and soak 5 min. Remove tomatoes reserving 2 T of liquid. Place liquid, dried tomatoes, plum tomatoes, garlic, oil & vinegar in food processor or blender. Blend til smooth. Add cheese & pine nuts. 2 servings with 1/4 lb spegetti.

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