- 4
0/5
(0 Votes)
Ingredients
- 1 pound fresh broccoli ends trimmed, cut into spears with 2 or 3 florets each
- 6 tablespoons Kraft Free Honey Dijon Salad Dressing (or other brand)
- 3 tablespoons fat-free sour cream
Preparation
Step 1
Bring 1 inch of water to a boil in a large skillet. Place broccoli on steamer basket and set over water. Cover and steam until crisp-tender, about 8 to 10 minutes; drain.
In a medium bowl, whisk dressing and sour cream together until smooth.
Arrange broccoli spears on a serving plate with a bowl of dipping sauce in center. (Note: Consider making the dipping sauce for the kids with reduced-fat sour cream and dressing instead of fat-free.)
This recipe yields 4 servings; about 3 spears with 2 tablespoons of sauce per serving.
Points® Value: 1
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