0/5
(0 Votes)
Ingredients
- 4 cups frozen hash browns
- 3 tablespoons vegetable oil
- 1/8 teaspoon pepper
- 1 pound ground beef
- 1 cup water
- 1 3/4 ounce gravy mix
- 1/2 teaspoon garlic salt
- 1 cup shredded cheddar
- 1 can fried onions
- 10 ounces frozen mixed vegetables
Preparation
Step 1
Preheat oven to 400 degrees F. Combine hash browns, oil and pepper in a 9x13 inch casserole dish. Press around bottom and sides. Bake for 15 minutes.
Brown beef and then drain. Stir in gravy, water and garlic salt; boil. Add mixed veggies. Reduce heat and cook 10 minutes. Stir in 1/2 cup cheese and 1/2 can onions. Place in potato shell. Reduce oven heat to 350 degrees F. Bake uncovered for 15 minutes.
Sprinkle with remaining cheese and onion. Bake 5 more minutes.
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