Roasted Fingerling Potatoes

By á-170456

Ingredients

• 12 ounces fingerling potatoes well-scrubbed
• 1 medium garlic clove minced
• 1/2 cup canned chicken broth
• 2 rosemary sprigs
• 1/4 teaspoon freshly-ground black pepper

Preparation

Step 1

Preheat oven to 400 degrees.

Combine potatoes, garlic and 1/4 cup of chicken broth in a metal pie pan or small roasting pan; arrange rosemary sprigs between potatoes.

Roast for 15 minutes (broth will evaporate); add remaining broth, flip potatoes and roast for 15 minutes more. Remove from oven and sprinkle with pepper.

This recipe yields 4 servings; about 1/2 cup per serving.

Points® Value: 1