Roasted Fingerling Potatoes
By á-170456
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Ingredients
- 12 ounces fingerling potatoes well-scrubbed
- 1 medium garlic clove minced
- 1/2 cup canned chicken broth
- 2 rosemary sprigs
- 1/4 teaspoon freshly-ground black pepper
Details
Servings 4
Preparation
Step 1
Preheat oven to 400 degrees.
Combine potatoes, garlic and 1/4 cup of chicken broth in a metal pie pan or small roasting pan; arrange rosemary sprigs between potatoes.
Roast for 15 minutes (broth will evaporate); add remaining broth, flip potatoes and roast for 15 minutes more. Remove from oven and sprinkle with pepper.
This recipe yields 4 servings; about 1/2 cup per serving.
Points® Value: 1
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