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Ingredients
- 1 Ready Crust Graham Cracker Pie Crust (6 oz.)
- 12 oz. cream cheese, softened
- 1/2 cup sugar
- 1 1/2 tsp. pumpkin pie spice
- 1 cup 100% pure pumpkin
- 2 eggs
Preparation
Step 1
1. Mix cream cheese, sugar, and pumpkin pie spice on medium speed. Stir in pumpkin.
2. Add eggs and mix until blended. Pour into crust.
3. Bake at 350 degrees F for 40 minutes. Cool. Refrigerate for 3 hours or overnight.
*Soften cream cheese in microwave on high 15 to 20 minutes.
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