Twice Baked Potatoes

By bmcf416

Ingredients

• Idaho Potatoes
• Vegetable Oil
• Seasoning Salt
• Butter
• Milk
• Onion Salt
• Garlic Powder
• Grated Parmesan Cheese

Preparation

Step 1

Coat potatoes in vegetable oil and sprinkle with seasoning salt. Poke with a fork and bake in 400 degree oven for about 1 hour until fork goes in easily.

Remove from oven, cool slightly and cut in half, lengthwise.

Scoop potato and place in a large mixing bowl, leaving the skin intact.

Add to taste; butter, milk, onion salt, and garlic powder. (like you were making mashed potatoes)

Mix until well blended and put back into potato shells.

Top with a little bit of melted butter and grated parmesan cheese.

Put back into oven for about 20 minutes, until top starts to brown.