Twice Baked Potatoes

Twice Baked Potatoes
Twice Baked Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Idaho Potatoes

  • Vegetable Oil

  • Seasoning Salt

  • Butter

  • Milk

  • Onion Salt

  • Garlic Powder

  • Grated Parmesan Cheese

Directions

Coat potatoes in vegetable oil and sprinkle with seasoning salt. Poke with a fork and bake in 400 degree oven for about 1 hour until fork goes in easily. Remove from oven, cool slightly and cut in half, lengthwise. Scoop potato and place in a large mixing bowl, leaving the skin intact. Add to taste; butter, milk, onion salt, and garlic powder. (like you were making mashed potatoes) Mix until well blended and put back into potato shells. Top with a little bit of melted butter and grated parmesan cheese. Put back into oven for about 20 minutes, until top starts to brown.

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