Chocolate Avocado Mousse guilt-free

By ALICJA

Ingredients

• 12 oz bittersweet chocolate,chopped
• 2 tsp cinnamon
• 1 tsp chili powder
• 1 large,ripe avocado,pitted and peeled
• 3/4 cup light brown sugar
• 6 egg whites

Preparation

Step 1

Melt the chocolate with the cinnamon and chili powder in a double boiler over hot water and set aside.Puree the avocado and brown sugar in food processor until smooth.With the machine running,pour in the chocolate mixture.Using a stand mixer or whisk,beat the egg whites until they form soft peaks.Fold the chocolate mixture into the egg whites.Pour the mousse into 6 small serving bowl or wineglasses and refrigerate for at least 1 hour,or covered overnight.