Chocolate Avocado Mousse guilt-free
By ALICJA
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Ingredients
- 12 oz bittersweet chocolate,chopped
- 2 tsp cinnamon
- 1 tsp chili powder
- 1 large,ripe avocado,pitted and peeled
- 3/4 cup light brown sugar
- 6 egg whites
Details
Servings 6
Preparation
Step 1
Melt the chocolate with the cinnamon and chili powder in a double boiler over hot water and set aside.Puree the avocado and brown sugar in food processor until smooth.With the machine running,pour in the chocolate mixture.Using a stand mixer or whisk,beat the egg whites until they form soft peaks.Fold the chocolate mixture into the egg whites.Pour the mousse into 6 small serving bowl or wineglasses and refrigerate for at least 1 hour,or covered overnight.
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