Parmesan Garlic Bread

By rossboys

Ingredients

• 1 8 oz loaf French bread
• 2 Tbsp margarine or butter, softened
• 2 cloves garlic, minced
• 1/2 cup shredded mozzarella cheese
• 1/4 grated parmesan cheese
• dried basil (optional)

Preparation

Step 1

Prehead oven to 350 deg. Cut bread in half lengthwise. Place cut sides up, in shallow baking pan.

Mix margarine and garlic until well blended. Spread evenly onto bread halves; sprinkle with cheeses.

Bake 15 minutes or until cheese is melted. Cut each bread crosswise into 6 slices. Serve warm.

For added zip, sprinkle lightly with dried basil leaves before baking.