The Perfect Fall Cheese Ball

By Susan52

This cheese ball is easy to make with a hint of Mexican spices and flavors, then rolled in crumbled nacho cheese chips, to make it orange on the outside. A green pepper stem serves as the pumpkin stem.

Ingredients

• 16 16 16 ounces cream cheese, room temp
• 2 2 2 cups cheddar cheese
• 3 3 3 tablespoons minced onion
• 3 3 3 tablespoons salsa
• 1 1 1 teaspoon ground cumin
• 2 2 2 cups nacho cheese chips, crumbled
• 1 of 1 bell pepper for stem garnish

Preparation

Step 1

With a mixer, combine cream cheese, cheddar, onion, salsa and cumin. Mix until creamy.

Scoop mixture onto plastic wrap and use wrap to form a ball and chill for at least 2 hours.

When ready to serve, roll ball into the crushed nacho chips and place bell pepper stem on top. Serve with chips, vegetables or pretzels!