Black Bean Salsa

By seyler10

From: Amber Hammond

Ingredients

• 1- 15 oz Can of black beans- drained and rinsed
• 1- 11 oz can Mexican style corn- drained
• 1- 10 oz can diced tomatoes with green chilies, partially drained
• 1 tomato, diced
• 1 bunch green onions, chopped

Preparation

Step 1

Mix all ingredients together and chill for 24 hours.

Serve with tortilla chips.