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Ingredients
- 1 Quart Tomato Juice
- 3/4 Cup Milk
- 3 Heaping Tbs. Flour
- Salt & Sugar to taste
Preparation
Step 1
Bring tomato juice to a boil. Add flour and milk; whisk together. Let come to a boil, then set aside. Add salt and sugar as desired. It is good with fried potatoes, scrapple, or fried mush.
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