Tomato Gravy

By á-24734

Ingredients

• 1 Quart Tomato Juice
• 3/4 Cup Milk
• 3 Heaping Tbs. Flour
• Salt & Sugar to taste

Preparation

Step 1

Bring tomato juice to a boil. Add flour and milk; whisk together. Let come to a boil, then set aside. Add salt and sugar as desired. It is good with fried potatoes, scrapple, or fried mush.