Spinach & Pink Lady Apple Salad

By ltrodrigu

Ingredients

• 1/2 cup apple cider
• 1/2 teaspoon ground ginger
• 1/2 teaspoon dry mustard
• 1 tablespoon finely chopped shallot
• 1/4 cup canola oil
• 2 bags (6 ounces each) baby spinach
• 2 Pink Lady apples, cored, halved and sliced
• 1/2 red onion, thinly sliced
• 1/4 teaspoon salt
• 1/2 pound cooked bacon, crumbled

Preparation

Step 1

In a small bowl, whisk together apple cider, ginger, mustard and shallot. Gradually whisk in oil.

In a large bowl, combine spinach, apples and onion. Toss with dressing and season with salt. Fold in crumbled bacon and serve.