Chunky Ranch Potatoes

By treadinger

Ingredients

• 3 lbs medium red potatoes, unpeeled and quartered
• 1 cup water
• 1/2 cup prepared ranch dressing
• 1/2 cup grated Parmesan cheese
• 1/4 cup minced chives

Preparation

Step 1

1. Place potatoes in slow cooker. Add water. Cover; cook on LOW 7-9 hours or on HIGH 4-6 hours or until potatoes are tender.
2. Stir in ranch dressing, cheese, if desired, and chives. Use spoon to break potatoes into chunks. Serve hot or cold.