3
lbs medium red potatoes, unpeeled and quartered
1
cup water
1/2
cup prepared ranch dressing
1/2
cup grated Parmesan cheese
1/4
cup minced chives
1. Place potatoes in slow cooker. Add water. Cover; cook on LOW 7-9 hours or on HIGH 4-6 hours or until potatoes are tender. 2. Stir in ranch dressing, cheese, if desired, and chives. Use spoon to break potatoes into chunks. Serve hot or cold.
