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Chunky Ranch Potatoes


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  • 3 lbs medium red potatoes, unpeeled and quartered
  • 1 cup water
  • 1/2 cup prepared ranch dressing
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup minced chives



Step 1

1. Place potatoes in slow cooker. Add water. Cover; cook on LOW 7-9 hours or on HIGH 4-6 hours or until potatoes are tender.
2. Stir in ranch dressing, cheese, if desired, and chives. Use spoon to break potatoes into chunks. Serve hot or cold.


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