Skillet Pork Chops and Tomato Rice

By McLean

Ingredients

• 6 pork chops
• 1/2 cup water
• 2 Tbs. oil
• 1 cup rice
• 1/2 cup chopped onion
• 3/4 tsp. salt
• 1/4 cup chopped green pepper
• dash of pepper
• 1 (16 oz) can of diced tomatoes
• 1 1/2 cup shredded Monterey Jack cheese

Preparation

Step 1

Brown pork chops in oil. Remove; saute onion and green pepper in oil. Stir in tomatoes, water, rice, and seasonings. Add pork chops, cover, and simmer 20 minutes, stirring occasionally.

Remove pork chops and stir in 1 cup cheese into rice mixture. Top with pork and cheese.