Skillet Pork Chops and Tomato Rice
By McLean
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Ingredients
- 6 pork chops
- 1/2 cup water
- 2 Tbs. oil
- 1 cup rice
- 1/2 cup chopped onion
- 3/4 tsp. salt
- 1/4 cup chopped green pepper
- dash of pepper
- 1 (16 oz) can of diced tomatoes
- 1 1/2 cup shredded Monterey Jack cheese
Details
Adapted from keyingredient.com
Preparation
Step 1
Brown pork chops in oil. Remove; saute onion and green pepper in oil. Stir in tomatoes, water, rice, and seasonings. Add pork chops, cover, and simmer 20 minutes, stirring occasionally.
Remove pork chops and stir in 1 cup cheese into rice mixture. Top with pork and cheese.
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