Kielbasa Bean Soup

By lizstieber

Yummy!

Ingredients

• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 t olive oil
• 2 (14-1/2 oz) cans chix broth
• 1 medium potato cubed
• 1/2 pound turkey keilbasa
• 3 cups shredded cabbage
• 1 (15 oz) can garbanzo beans, rinsed and drained
• 1 cup sliced fresh carrots
• 2 T minced fresh parsley
• 1 T white vinegar
• 1/2 t pepper

Preparation

Step 1

In a large saucepan, saute onion and garlic in oil until tender. Stir in broth and potato. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in the remaining ingredients. Return to a boil. Reduce heat; cover and simmer for 10 minutes.