Corn & Crawfish Chowder

By lexiegraham

Ingredients

• 1 pound crawfish meat, chopped
• 2 cans creamed corn
• 2 cans corn
• 1 can cream of potato soup
• 1/4 cup provolone cheese
• 1/4 cup shallots, chopped
• 1/2 cup butter
• 2 tablespoons flour
• 1 onion, chopped
• 1 quart milk
• 1/2 teaspoon Worcestershire sauce

Preparation

Step 1

1. Blend together butter and flour over low heat.
2. Add onions and sauté until wilted.
3. Add remaining ingredients and cook over medium-high heat for 40 minutes.