White Bean Hummus with Truffle Oil

By á-49696

The truffle oil gives this traditional hummus recipe extra depth of flavor. Serve with pita chips or fresh veggies.

Ingredients

• 1 1/2 cups cooked great northern white beans (or one 15-ounce can, rinsed & drained)
• 1 to 2 garlic cloves
• 3 tablespoons tahini
• 3 tablespoons lemon juice
• 1 tablespoon truffle oil
• truffle salt (or sea salt) to taste

Preparation

Step 1

Combine all of the ingredients in a food processor and process until smooth, pausing to scrape the sides as necessary. Add water or vegetable broth to thin it out, if needed. Transfer to an airtight container and let chill for at least 1 hour to allow the flavors to marry.