White Bean Hummus with Truffle Oil
By á-49696
The truffle oil gives this traditional hummus recipe extra depth of flavor. Serve with pita chips or fresh veggies.
Rate this recipe
4.5/5
(11 Votes)
Ingredients
- 1 1/2 cups cooked great northern white beans (or one 15-ounce can, rinsed & drained)
- 1 to 2 garlic cloves
- 3 tablespoons tahini
- 3 tablespoons lemon juice
- 1 tablespoon truffle oil
- truffle salt (or sea salt) to taste
Details
Servings 4
Preparation time 10mins
Cooking time 60mins
Preparation
Step 1
Combine all of the ingredients in a food processor and process until smooth, pausing to scrape the sides as necessary. Add water or vegetable broth to thin it out, if needed. Transfer to an airtight container and let chill for at least 1 hour to allow the flavors to marry.
You'll also love
- Roasted Vegetable & Shrimp Salad 4.5/5 (11 Votes)
- Bacon-Alfredo Casserole 4.5/5 (11 Votes)
- Mustard Vinaigrette and Bacon... 4.5/5 (11 Votes)
- Mexican Zucchini Soup 4.2/5 (15 Votes)
- Ye Olde-Fashioned Classic Egg Salad 4.5/5 (11 Votes)
- Lentil Cookies 4.5/5 (11 Votes)
- Pizza: Tuscan White Bean Pizza 4.5/5 (11 Votes)
- Greek Zucchini Fritters... 4.4/5 (12 Votes)
Review this recipe