Smoky Bacon Bloody Mary

By Coppermouse

Ingredients

• 1 1/2 oz bacon flavored vodka
• 4 oz tomato juice
• 1 teaspoon Worcestershire sauce
• 1 to 2 dashes of hot sauce
• Juice of half a lemon
• 1/2 teaspoon dried ground horseradish
• 1 slice of cooked bacon
• 1 celery stalk
• A sprinkle of seasoned salt and fresh ground black pepper
• Various pickled vegetables, if desired

Preparation

Step 1

Fill a shaker with some ice.

2. Add remaining ingredients and give it a good shake.

3. Pour it into a seasoned salt-rimed glass and garnish with a piece of cooked bacon, a celery stalk and your favorite pickled vegetables.