Pork Chops with Apples and Stuffing

By McLean

Ingredients

• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1 can (21 oz.) apple pie filling
• 6 boneless pork chops (1-1/2 lb.), 3/4 inch thick

Preparation

Step 1

HEAT oven to 375ºF.

PREPARE stuffing as directed on package.

SPREAD pie filling onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover.

BAKE 40 min. or until chops are done (160ºF), uncovering after 30 min.