SALMON SOUFFLEE

By Nicky

Ingredients

• 2 tbsp. minute tapioca
• 3 tbsp. water
• 1 can salmon (1/2 lb.)
• 2 egg yolks
• 1 chopped onion
• 1 egg white

Preparation

Step 1

Mix tapioca and water and cook until it forms a gel. Mix the tapioca mixture with the salmon, onion and egg yolks. Beat egg whites and gentley fold in. Bake at 350 F _____________minutes.