POPCORN BALLS

By Carla62

Ingredients

• 5 QUARTS POPCORN POPPED AND LIGHTLY SALTED
• 1/4 C BUTTER
• 1 C BROWN SUGAR
• 1/2 C LIGHT KARO SYRUP
• 1/2 TSP VANILLA
• 7.5 OZ SWEETENED CONDENSED MILK

Preparation

Step 1

Pop 5 quarts of popcorn and salt lightly. Bring to a boil on medium heat
¼ C butter; 1 C brown sugar; ½ C light karo syrup.
After boiling add ½ tsp vanilla and ½ of a 15 OZ can of sweetened condensed milk. Boil low until softball stage. Pour over popped corn. Stir up and form into balls.