Cheesy Dip with Roasted Onions

By Susan52

Ingredients

• 2 C. shredded cheddar cheese
• 1 C. shredded pepper jack cheese
• 4 1/2 oz. cream cheese
• 1/4 C. light mayo
• 2 C. chopped onions
• 1 tsp. sea salt

Preparation

Step 1

In a blender or food processor add cheese, mayo, salt, and 1 cup of onions; blend.

Add the other cup of onions and continue to blend. In a greased baking dish, bake for 20 to 30 minutes at 375 degrees.

Serve with your choice of crackers.