Pizza Pasta

By japaulson

Shopping List:
8 oz. thin spaghetti, 1½ cups California Sun-Dry Sun-Dried Tomato Salsa, 20 turkey pepperoni slices, 1 (2.2-oz.) can sliced olives, 1/2 cup shredded Parmesan cheese, 1 (8-oz.) container Mozzarella Fresca Fresh Mozzarella Ciliegine (in our Deli), Snipped fresh basil

Ingredients

• 8 oz. thin spaghetti
• 11/2 cups California Sun-Dry Sun-Dried Tomato Salsa
• 20 turkey pepperoni slices, quartered
• 1 (2.2-oz.) can sliced olives, drained
• 1/2 cup shredded Parmesan cheese
• 1 (8-oz.) container Mozzarella Fresca Fresh Mozzarella
• Ciliegine (in our Deli), drained
• Snipped fresh basil

Preparation

Step 1

10 minutes, Cook time: 20 minutes

Cook pasta in boiling salted water according to package directions; drain well and return to pan. Stir in salsa, pepperoni and olives; cook until very hot. Toss with Parmesan cheese and stir in mozzarella. Cover and cook for a few minutes more to barely melt mozzarella; top with basil.