Slow Cooker Creamed Corn

By á-2101

Ingredients

• 2 lbs frozen whole kernel corn
• 12 oz. cream cheese, cut into cubes
• 1 cup milk
• 1/2 cup butter, melted
• 2 t sugar
• 1 t salt
• 1/4 t pepper

Preparation

Step 1

1. Spread corn over bottom of 3-4 quart slow cooker. Top with cream cheese cubes. In small bowl, stir together remaining ingredients; pour over corn and cream cheese.

2. Cover; cook on High setting 2-3 hours.

3. Stir well before serving. Corn will hold on Low setting up to 2 hours, stir occasionally.