Chicken Wings in Teriyaki Sauce

By LimericksLady

Ingredients

• 3 pounds chicken wings -- about 16 wings
• 1 large onion – chopped
• 1 cup brown sugar
• 1 cup low sodium soy sauce
• 1/4 cup dry sherry -- or chicken broth
• 2 teaspoons ground ginger
• 2 cloves garlic – minced

Preparation

Step 1

Rinse chicken and pat dry. Cut off and discard wing tips. Cut each wing at joint to make two sections. Place wing parts on broiler pan. Broil 4 to 5 inches from heat 20 minutes, 10 minutes a side or until chicken is brown. Transfer chicken to Crock-Pot Slow Cooker. Mix together onion, brown sugar, soy sauce, cooking sherry (or chicken broth), ginger and garlic in bowl. Pour over chicken wings. Cover and cook on Low 5 to 6 hours or on High 2 to 3 hours. Stir chicken wings once to ensure wings are evenly coated with sauce. Serve from Crock-Pot Slow Cooker.
Per serving: 154 Calories (kcal); 7g Total Fat; 9g Protein; 11g Carbohydrate; 16mg Chol; 283mg Sodium 7I