HOLIDAY = Cherry Cranberry Sauce

By pattiwarner

Ingredients

• 1 1/2 cups sugar
• 1 1/2 cups water
• 4 cups fresh or frozen cranberries(1 lb)
• 1 can (14 1/2 oz) pitted tart cherries, drained

Preparation

Step 1

In a large saucepan, cook sugar and water over medium heat until sugar is dissolved. Add cranberries and cherries. Bring to a boil. Cook uncovered, until cranberries begin to pop, about 6 minutes. Reduce heat, cook 20 minutes longer or until thickened. Pour into a serving dish. Cover and chill for at least 2 hours.