HOLIDAY = Cherry Cranberry Sauce
By pattiwarner
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Ingredients
- 1 1/2 cups sugar
- 1 1/2 cups water
- 4 cups fresh or frozen cranberries(1 lb)
- 1 can (14 1/2 oz) pitted tart cherries, drained
Details
Servings 3
Preparation
Step 1
In a large saucepan, cook sugar and water over medium heat until sugar is dissolved. Add cranberries and cherries. Bring to a boil. Cook uncovered, until cranberries begin to pop, about 6 minutes. Reduce heat, cook 20 minutes longer or until thickened. Pour into a serving dish. Cover and chill for at least 2 hours.
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