Crunchy Onion Chicken

By kas_9232

Ingredients

• 2 cups (4 oz.) FRENCH'S® Original or Cheddar French Fried Onions
• 2 tsblespoons all-purpose flour
• 4 (5 oz.) boneless skinless chicken breasts
• 1 egg, beaten

Preparation

Step 1

*1*.Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
*2*.Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet.
*3*.Bake at 400°F for 20 min. or until no longer pink in center.