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Ingredients
- 1 box sugar-free lime flavor gelatin (3 oz.)
- 1/4 cup boiling water
- 2 containers (8 oz. each) key lime light yogurt
- 1 container (8 oz.) cool whip, thawed.
- 1 9" reduced fat graham cracker pie crust
Preparation
Step 1
Dissolve gelatin in boiling water. With wire whisk, stir in yogurt
With wooden spoon, fold in cool whip.
Transfer mixture to pie crust. Refrigerate overnight, or at least 2 hrs.
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