Key Lime Pie

8 servings=3 pts. per serving 148 calories 3.5g fat, 1g fiber

Key Lime Pie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    box sugar-free lime flavor gelatin (3 oz.)

  • ¼

    cup boiling water

  • 2

    containers (8 oz. each) key lime light yogurt

  • 1

    container (8 oz.) cool whip, thawed.

  • 1

    9" reduced fat graham cracker pie crust

Directions

Dissolve gelatin in boiling water. With wire whisk, stir in yogurt With wooden spoon, fold in cool whip. Transfer mixture to pie crust. Refrigerate overnight, or at least 2 hrs.


Nutrition

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