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Ingredients
- Assorted vegetables for dipping
- 1 Pkg. Frozen chopped Spinach, thawed and drained
- 1 Pkg. Dried Vegetable Dip mix
- 1 Cup Mayonnaise
- 1 Cup Sour Cream
- 1 Cup Water Chestnuts, drained and chopped
Preparation
Step 1
Combine all ingredients (except vegetables) in a bowl. Mix well. Spinach dip can be served in a bread bowl or a large taco shell. Serve with assorted raw vegetables or bread removed from bread bowl if desired. Makes 1 quart. Refrigerate until ready to serve.
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