Great served in a bread bowl or large taco shell.
- Assorted vegetables for dipping
- 1 Pkg. Frozen chopped Spinach, thawed and drained
- 1 Pkg. Dried Vegetable Dip mix
- 1 Cup Mayonnaise
- 1 Cup Sour Cream
- 1 Cup Water Chestnuts, drained and chopped
Combine all ingredients (except vegetables) in a bowl. Mix well. Spinach dip can be served in a bread bowl or a large taco shell. Serve with assorted raw vegetables or bread removed from bread bowl if desired. Makes 1 quart. Refrigerate until ready to serve.