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Spinach Dip


Great served in a bread bowl or large taco shell.

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  • Assorted vegetables for dipping
  • 1 Pkg. Frozen chopped Spinach, thawed and drained
  • 1 Pkg. Dried Vegetable Dip mix
  • 1 Cup Mayonnaise
  • 1 Cup Sour Cream
  • 1 Cup Water Chestnuts, drained and chopped



Step 1

Combine all ingredients (except vegetables) in a bowl. Mix well. Spinach dip can be served in a bread bowl or a large taco shell. Serve with assorted raw vegetables or bread removed from bread bowl if desired. Makes 1 quart. Refrigerate until ready to serve.

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