Crab Tassies

By á-24734

If you love seafood you'll love these appetizers.

Ingredients

• 1/2 Cup Butter, softened
• 3 oz. Cream Cheese, softened
• 1 Cup Flour
• 1/4 tsp. Salt
• 1 lb. Crab Meat
• 1/2 Cup Mayonnaise
• 1 Tbs. Lemon Juice
• 1/4 Cup Celery, finely chopped
• 2 small Scallions, finely chopped
• 1/2 Cup Grated Swiss Cheese
• 1/2 tsp. Worcestershire Sauce
• 1/4 tsp. Seasoned Salt

Preparation

Step 1

Combine butter and cream cheese. Stir in flour and salt. Roll into small balls and chill for 1 hour. Press into tiny muffin tins, about 1 3/4" in diameter. Mix crab with remaining ingredients and spoon into unbaked shells and bake at 350 degrees until golden brown, approximately 30 minutes.