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á-24734

Crab Tassies

By

If you love seafood you'll love these appetizers.

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Ingredients

  • 1/2 Cup Butter, softened
  • 3 oz. Cream Cheese, softened
  • 1 Cup Flour
  • 1/4 tsp. Salt
  • 1 lb. Crab Meat
  • 1/2 Cup Mayonnaise
  • 1 Tbs. Lemon Juice
  • 1/4 Cup Celery, finely chopped
  • 2 small Scallions, finely chopped
  • 1/2 Cup Grated Swiss Cheese
  • 1/2 tsp. Worcestershire Sauce
  • 1/4 tsp. Seasoned Salt

Details

Servings 24

Preparation

Step 1

Combine butter and cream cheese. Stir in flour and salt. Roll into small balls and chill for 1 hour. Press into tiny muffin tins, about 1 3/4" in diameter. Mix crab with remaining ingredients and spoon into unbaked shells and bake at 350 degrees until golden brown, approximately 30 minutes.

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