Chocolate-Strawberry Panini

By á-170456

Ingredients

• 1/4 cup chocolate-hazelnut spread (Nutella recommended)
• 12 slices pound cake, 1/2" thick (from a 10.75-oz loaf)
• 6 fresh strawberries hulled, and thinly sliced
• Butter-flavored nonstick cooking spray

Preparation

Step 1

Heat a panini grill to medium according to the manufacturer's instructions. Spread the chocolate-hazelnut spread over 1 side of all of the pound cake slices. Arrange the sliced strawberries over 6 cake slices. Cover with the remaining cake slices, chocolate-side down.

Spray panini grill with nonstick spray and grill each panino until the pound cake is crisp and golden and the fillings are warm, about 2 minutes. Cut each panino in half and serve.

This recipe yields 6 servings.