Parmesan Zucchini & Corn

By WaffleCrumbs

Ingredients

• 2 T. olive oil
• 2 cloves garlic, minced
• 4 zucchini, diced
• 1 c. corn kernals
• 1/4 t. dried basil
• 1/4 t. dried oregano
• 1/4 t. dried thyme
• Kosher salt & freshly ground pepper, to taste
• Juice of 1 lime
• 2 T. chopped cilantro leaves
• 2 T. grated Parmesan cheese, to taste

Preparation

Step 1

Heat olive oil in a large skillet over medium high heat. Add garlic to the skillet and cook, stirring frequently, until fragrant, about 1 minute. Add zucchini, corn, basil, oregano & thyme. Cook, stirring occasionally, until zucchini is tender and cooked through about 3-4 minutes. Season with salt & pepper to taste, stir in lime juice & cilantro.