Parmesan Zucchini & Corn

Parmesan Zucchini & Corn
Parmesan Zucchini & Corn

PREP TIME

5

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

Ingredients

  • 2

    T. olive oil

  • 2

    cloves garlic, minced

  • 4

    zucchini, diced

  • 1

    c. corn kernals

  • 1/4

    t. dried basil

  • 1/4

    t. dried oregano

  • 1/4

    t. dried thyme

  • Kosher salt & freshly ground pepper, to taste

  • Juice of 1 lime

  • 2

    T. chopped cilantro leaves

  • 2

    T. grated Parmesan cheese, to taste

Directions

Heat olive oil in a large skillet over medium high heat. Add garlic to the skillet and cook, stirring frequently, until fragrant, about 1 minute. Add zucchini, corn, basil, oregano & thyme. Cook, stirring occasionally, until zucchini is tender and cooked through about 3-4 minutes. Season with salt & pepper to taste, stir in lime juice & cilantro.

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