BBQ Salmon Steaks

By á-166164

Ingredients

• salmon steaks (4-8)
• 1/2 cup soya sauce
• 2 tbsp white sugar
• 2 tbsp ginger root
• 2 tbsp lemon juice
• 1 tbsp vegetable oil
• 2 garlic cloves (minced)

Preparation

Step 1

1. Cover salmon with marinade and refrigerate for 1-4 hours.

2. Barbecue on medium-high heat, approximately 6 minutes per side.