Artichoke Pepperoni Quiche

By mytastytreasures

Yummy quiche for brunch, lunch or an appy. Simple to prepare and crowd pleaser.

Ingredients

• Frozen Deep dish pie crust (I use
• Orinoke)
• 1-10 oz pkg frozen artichokes
• 1-8 oz mozzarella cheese block, diced
• 1/4 cup grated romano cheese
• 4 eggs
• pepper
• 1/2 cup pre-sliced pepperoni

Preparation

Step 1

Preheat oven to 350. Defrost artichokes and pat dry. Cut into quarters. Beat the eggs in a large bowl. Then mix in all of the remaining ingredients. Pour into the pie crust and bake for 45-60 minutes.