Vegan Spinach Artichoke Dip

By á-63075

Ingredients

• 1- 14 oz package of soft tofu
• 1- 14 oz can of artichoke hearts, drain well
• 5 oz spinach
• 1/2 cup nutritional yeast
• 1 onion
• 3 cloves of garlic
• 2 Tbsp. lemon juice
• 2 Tbsp. olive oil
• 1/2 tsp. crushed red pepper
• 1 tsp. dried basil
• 1 1/2 tsp. salt
• Bread or tortilla chips

Preparation

Step 1

Mix all together. Chill.
Serve with bread or chips.