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Ingredients
- 8 ounces brie (rind removed and cut into cubes)
- 2 ounces sundried tomatoes packed in oil (chopped)
- 1 clove garlic (chopped)
- 1 teaspoon thyme (chopped)
- pepper to taste
Preparation
Step 1
1. Mix everything.
2. Transfer to a small baking dish. (The mixture should fill the baking dish to the brim as it will shrink when baked.)
3. Bake in a preheated 325F oven until the brie is melted and starts to bubble, about 20-30 minutes.
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